Global Food Industry Embraces Heat Stable Egg Ingredients: Jiangsu Tiancheng Egg Industry Unveils Advanced Solutions for High-Temperature Processing

Hai'an, Jiangsu, April 2025 — As the global processed food market expands, demand for functional ingredients that withstand rigorous thermal processing is skyrocketing. Leading this specialized segment, Jiangsu Tiancheng Egg Industry Co., Ltd. is showcasing its technological prowess with a premium range of Heat Stable Egg Liquid and Heat Stable Egg Yolk Powder, empowering manufacturers to innovate in sectors from ready meals to bakery.

The Market Imperative for Thermal Resilience

Recent trends in food manufacturing highlight a critical need for ingredients that maintain functionality under high heat. The global shift towards convenience foods, shelf-stable products, and advanced meat processing requires egg ingredients that do not coagulate or lose emulsifying properties during sterilization, retorting, or UHT treatment. This is where specialized Egg Liquid Products like Heat Stable Egg Liquid become indispensable, offering consistent texture, binding, and color in final products.

The precision-controlled Egg Beating Workshop at Tiancheng, where raw materials begin their journey into specialized products.

Jiangsu Tiancheng Egg Industry: Engineering Stability from Farm to Fork

Located in Hai'an City, Jiangsu Tiancheng Egg Industry Co., Ltd. (website: www.tcegggroup.com) has engineered its entire operation to master the production of heat-stable egg ingredients. Founded in 2016 with a 200 million RMB investment, the company's vertically integrated model is its cornerstone.

• Controlled Source: Raw eggs are sourced exclusively from Tiancheng Group's self-built, intelligent farm with 5 million laying hens, ensuring traceability and superior initial quality.
• Advanced Processing: The facility houses fully automated, state-of-the-art Egg Liquid Products lines from MOBA (Netherlands), capable of producing 120 tons of liquid and 6 tons of powder per shift.
• Specialized R&D: Beyond standard Pasteurized Egg Liquid, the company's focus on Heat Stable Egg Yolk Powder and Heat Stable Egg Liquid involves proprietary thermal treatment and drying technologies that preserve functional proteins.

Advanced spray drying technology is key to producing functional powders like Heat Stable Egg Yolk Powder.

A Comprehensive Portfolio for Diverse Applications

Tiancheng's product line is designed to meet complex industrial needs:

Premium Egg Yolk Powder, a versatile ingredient for food manufacturers worldwide.

The Trust Framework: Certifications and Global Partnerships

Supplying multinational corporations demands unwavering commitment to safety and quality. Jiangsu Tiancheng Egg Industry is certified to the highest global standards, including SQF, BRCGS, ISO9001, ISO14001, HACCP, and Halal. These systems are audited and integrated into every process, from the farm to the aseptic filling line.

This rigorous framework has secured strong cooperative relationships with global enterprises such as Mondelēz, Nestlé, Ajinomoto, Yihai Kerry, Disney, and Marriott International.

Innovation as a Core Driver

The company's investment in innovation is evidenced by its invention patents for specialized egg processing equipment, such as an "Egg White Lysozyme Extraction Device" and an "Egg Suction Device Based on LSTM-Kalman Model." This R&D focus directly translates into process efficiency and product superiority for its Egg Liquid Products.

Conclusion: Partnering for a Heat-Resilient Future

The future of food processing lies in ingredients that deliver both functionality and safety under demanding conditions. Jiangsu Tiancheng Egg Industry Co., Ltd. is not merely a supplier but a solutions partner, offering the security of vertical integration, the assurance of top-tier certifications, and the innovation of specialized products like Heat Stable Egg Liquid and Heat Stable Egg Yolk Powder. For brands looking to innovate in shelf-stable, ready-to-eat, or high-quality baked goods, Tiancheng provides the essential, reliable egg ingredient foundation.