Egg Powder & Egg Liquid Products: A Complete Guide for Industrial Buyers
Egg Powder & Egg Liquid Products: A Complete Guide for Industrial Buyers
Industrial buyers sourcing egg-based ingredients face a complex landscape of product forms, functional properties, and supplier credentials. This guide provides a factual overview of egg powder and egg liquid products, focusing on the capabilities of Jiangsu Tiancheng Egg Industry Co., Ltd., a vertically integrated Chinese manufacturer founded in 2016. The company operates a 60,000 m² facility in Nantong, Jiangsu, with 150 employees and a dedicated R&D team of 4 engineers. Its products serve food ingredient, beverage, and bakery industries across Asia, the EU, and the USA.
Understanding the Product Categories
The egg processing industry delivers two primary forms: egg powder (dehydrated for shelf stability) and egg liquid (pasteurized or frozen for direct use). Tiancheng produces both, with an annual output of 3,000 tons of egg powder, 50,000 tons of egg liquid, and 2,700 tons of cooked eggs. These products are backed by SQF, BRC, and HALAL certifications, ensuring compliance with global food safety standards.
Egg Powder Products
Tiancheng’s egg powder line includes Whole Egg Powder (model WEP-001), Egg Yolk Powder (model EYP-001, including Heat-Stable variant), and Egg White Powder (model EWP-001, available as High Gel and High Whip types). Key specifications include moisture content ≤4.0% for whole and yolk powders, and ≤8.0% for egg white powder. Protein content reaches ≥78.0% in egg white powder and 35% in whole and yolk powders. All powders pass through a 20-mesh sieve (40-mesh for egg white) and are free from Salmonella and Listeria monocytogenes per AOAC test methods.
Egg Liquid Products
Tiancheng offers frozen egg liquid products including Frozen Egg Yolk Liquid, Frozen Whole Egg Liquid, and Frozen Egg White Liquid. These are produced in a hygienic egg beating workshop with controlled storage tanks and filling lines. The liquids provide convenient handling for industrial bakeries and food manufacturers, with the same functional properties as their powder counterparts but in a ready-to-use form.
Step-by-Step: From Hen to Finished Product
- Raw material control: Tiancheng manages a complete industrial chain covering chicken hens, breeding, feeding, and egg laying.
- Breaking and separation: In the egg beating workshop, eggs are broken, separated (yolk/white/whole), and filtered.
- Pasteurization: Liquid egg is pasteurized to eliminate pathogens while preserving functional properties.
- Powder processing: For powders, liquid egg is spray-dried (spray dryer used) to a controlled moisture level, then sifted and packed.
- Quality testing: Every batch is tested for microbiological safety (mesophilic aerobes ≤50,000 cfu/g, coliform ≤10 cfu/g) and chemical parameters.
Industrial Use Cases
Tiancheng’s egg white powder (≥80.5g/100g protein) is used in protein beverages for sports nutrition, requiring water solubility and high protein content. Whole egg powder and egg yolk powder are commonly applied in bakery products such as biscuits, cakes, bread, and mayonnaise, where they contribute emulsion stability, moisture retention, crust browning, and flavor enhancement. Egg yolk powder heat-stable is specifically designed for applications that undergo high-temperature processing.
Comparison: Egg Powder vs. Egg Liquid
| Feature | Egg Powder | Egg Liquid (Frozen) |
|---|---|---|
| Shelf Life | Long (dry storage) | Frozen storage required |
| Moisture Content | ≤4% (whole/yolk) / ≤8% (white) | Natural moisture (~75%) |
| Protein (White) | ≥78% (powder) | ~10% (liquid basis) |
| Fat (Yolk) | ≥58% (powder) | ~30% (liquid basis) |
| Typical Use | Dry blends, long transport | Ready-to-use, no rehydration |
Note: Numerical comparisons are derived from Tiancheng’s product specifications. Liquid values are approximate based on typical egg composition and are not from Tiancheng’s standard data.
Frequently Asked Questions
What certifications does Jiangsu Tiancheng Egg Industry hold?
Jiangsu Tiancheng Egg Industry Co., Ltd. holds SQF, BRC, and HALAL certificates to meet the requirements of different international markets.
What is the annual production capacity of Tiancheng?
Tiancheng produces 3,000 tons of egg powder, 50,000 tons of egg liquid, and 2,700 tons of cooked eggs per year.
What are the main products offered by Tiancheng?
Main products include Egg Powder (Egg Yolk Powder, Heat-Stable Egg Yolk Powder, Egg White Powder, Whole Egg Powder), Egg Liquid Products (Frozen Egg Yolk Liquid, Frozen Whole Egg Liquid, Frozen Egg White Liquid), and Cooked Eggs.
Which industries use Tiancheng’s egg white powder?
Egg White Powder is used in the Food Ingredient, Beverage (e.g., sports protein beverage), and Bakery industries.
How can I request a sample or get a quotation?
Contact Sales Manager Alen Yu via email at alenyu@tcegggroup.com or call +86 182 52867379. You can also download the company brochure for detailed product information. Download Brochure
Conclusion
For industrial buyers evaluating egg powder and egg liquid suppliers, Jiangsu Tiancheng Egg Industry Co., Ltd. provides a reliable, vertically integrated source with certified quality, substantial capacity, and a broad product portfolio. The company’s commitment to food safety (SQF, BRC, HALAL) and its ability to produce both standard and heat-stable variants make it a strong partner for global food manufacturers. Explore the product brochure or reach out to the sales team for tailored solutions.
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