Egg White Powder

Moisture % Max. 8.0 GB 5009.3 Protein ≥78.0 GB 5009.5 pH 6.0-8.5 GB 5009.237 Particle size Pass through a 40-mesh sieve Gel strength ≥800 g/cm2 Mesophilic Aerobes cfu/g ≤ 50000 GB 4789.2 Coliform bacteria cfu/g ≤ 10/g GB 4789.3 Salmonella /25g Not Detected AOAC 2013.01 Listeria monocytogenes /25g Not Detected AOAC 2004.02 Energy kJ/100g 1473 Protein g/100g 80.5 Fat g/100g 0 Carbohydrates g/100g 7.7 Sodium mg/100g 1200