Egg White Powder High Whip – Excellent Foaming for Beverages & BakeryEgg White Powder High Whip – Excellent Foaming for Beverages & Bakery
Product Summary
Our Egg White Powder High Whip (model EWP-001-HW) is a spray-dried egg white powder optimized for high whipping and foaming performance. It delivers stable foam volume and texture, making it ideal for protein beverages, meringues, and light bakery products. Certified with SQF, BRCGS, HACCP, and Halal, it meets global food safety requirements.
Key Selling Points
- Superior Foaming & Whipping – Creates stable, high-volume foam for meringues, mousses, and protein drinks.
- 80.5% Protein Content – Enables high-protein beverage formulations with clean label.
- Water Solubility – Dissolves easily for protein shakes and ready-to-drink beverages.
- Certified Quality – SQF, BRCGS, HACCP, and Halal certified, suitable for global markets.
- Versatile Use – Ideal for bakery, confectionery, ice cream, and sport nutrition.
Technical Specifications
| Parameter | Value | Method |
|---|
| Moisture | ≤8.0% | GB 5009.3 |
| Protein | ≥78.0% (typically 80.5%) | GB 5009.5 |
| pH | 6.0-8.5 | GB 5009.237 |
| Particle Size | Through 40-mesh | - |
| Whipping Properties | Excellent foam stability and volume | Internal method |
| Mesophilic Aerobes | ≤50,000 cfu/g | GB 4789.2 |
| Coliform Bacteria | ≤10 cfu/g | GB 4789.3 |
| Salmonella | Not Detected /25g | AOAC 2013.01 |
| Listeria monocytogenes | Not Detected /25g | AOAC 2004.02 |
| Energy | 1473 kJ/100g | - |
| Fat | 0 g/100g | - |
| Carbohydrates | 7.7 g/100g | - |
| Sodium | 1200 mg/100g | - |
Models and Options
Available as Egg White Powder High Whip (EWP-001-HW) for applications requiring high foaming. For gel applications, see our Egg White Powder High Gel variant.
Materials and Structure
Made from fresh egg whites through spray drying and sifting. The powder is free-flowing, passes through a 40-mesh sieve, and has a moisture content ≤8%. No additives are used; it is 100% pure egg white protein.
Applications
- Protein beverages and sport powders – water solubility and high protein
- Meringues and mousses – foam stability and volume
- Cakes and pastries – aeration and lightness
- Ice cream – overrun and texture
- Confectionery – nougat and marshmallow
Customization
We offer custom packaging (bags, drums, or tote bags) and private labeling upon request. MOQ is 5 tons. Lead time depends on quantity; please contact us for details.
FAQ
- What makes this egg white powder “high whip”?
It has optimized foam capacity and stability for whipping applications. - What certifications do you have?
SQF, BRCGS, HACCP, and Halal certificates are available. - What is the minimum order quantity?
MOQ is 5 tons. - How is the product shipped?
FOB, CIF, DAP, EXW, or FCA terms available. - Do you offer samples?
Yes, please contact our sales team. - What is the shelf life?
24 months under proper storage conditions. - Can I get a third-party test prior to shipment?
Yes, we accept pre-shipment testing by third party. - What payment terms are accepted?
T/T or L/C at sight.
Inquiry Information
For pricing, samples, or technical data, contact:
Alen Yu – Sales Manager
Jiangsu Tiancheng Egg Industry Co., Ltd.
Email: alenyu@tcegggroup.com
Tel: +86 513 88868899
Cell: +86 182 52867379
WhatsApp: +86 13802399678
Image Filename and Alt Suggestions
Filename: egg-white-powder-high-whip-ewp-001-hw.jpg
✓ Verified Elite Supplier